A GRADE II listed pub in Little Canford near Wimborne Minster has officially reopened its doors to the public.

The Fox & Hounds has seen a six-figure investment, with improvements made to the outside area with new furniture and lighting as well as a full revamp of the pub’s interior.

The historic Chef & Brewer pub – part of pub company and brewer Greene King – is welcoming customers back to experience its new and improved offer.

Steve Everett, general manager of the Fox & Hounds, said: “We know that the Fox & Hounds is a pub close to the hearts of many in the local area, and excitement has been building in anticipation of the official reopening.

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“We’re therefore proud to announce that customers will be welcomed back to experience the Fox & Hounds’ new and improved look, following a significant investment.

Picture: Fox & Hounds FB

“With features including a refreshed interior and a sparkling new garden space, we hope to provide guests with outstanding experiences whilst visiting the beautiful Dorset countryside.

“We look forward to welcoming customers old and new to experience the new Fox & Hounds.”

To celebrate the relaunch, the Fox & Hounds invited Mark Gregory, the founder of High Mead Farm, to cut the ribbon marking the pub’s official opening.

High Mead Farm is a therapeutic farm in Longham, Ferndown, providing those in need of support with the opportunity to engage in a range of activities on the farm and help promote a sense of well-being and self-worth.

Picture: Fox & Hounds FB