Cooking…with Martha Legg
Smoked Vegetable Patties Martin decided that our lunches were becoming boring and that we needed to spice them up a…
Bake Off star is Prue to form
David and Ione, owners of Salamander Cookshop, had a very special guest visitor in February – chef, restauranteur and…
Cooking with Martha Legg – Summer Salmon Tart
At school, as I have said before, we had home economics classes. One of them, was teaching us how to…
Cooking with Martha Legg – Thin-based pizza
I know that I have already written about a pizza recipe, but Martin has decided that he prefers thin-based…
Cooking with Martha Legg – Air Fryer Donuts
Since Christmas, my husband has had another love. There are now three people in our marriage, him, me and…
Delightful Dorset food for lovers
by Lorraine Gibson. The food of love should be made with love, so browse these Dorset producers’ bespoke and delicious…
Food for thought… with Barbara Cossins
Mis-labelling of food is an important issue for all of us to tackle Another week and another food scandal. This…
How to stop your cheese going off!
The most important day of the year for cheese-lovers poses a question for anybody who appreciates the popular dairy…
Cooking with Martha Legg – Bread Pudding
My husband loves bread pudding. He will have it as a dessert with custard or cream but will also…
Swap the masher for a slice of sweet
by Lorraine Gibson. January days and long nights cry out for a cheering plate of comfort food. Why not try this…