Cooking Beef Stir Fry with Crisp Parsnips with Martha Legg
Beef Stir Fry with Crisp Parsnips
Although I do most of the cooking, every now and then, Martin creates a meal. He is actually a...
Cooking… Oatcakes with Martha Legg
Oatcakes
When I moved in with Martin, he already had two
delightful, grown-up children. We went on a family road trip to Shropshire, via Blists Hill,...
The importance of labelling imported food
For the fourth time since Brexit, the Government has delayed the implementation of much-needed checks on imported foreign food arriving in Britain.
Frightened of food...
Cooking Apple Strudel with Martha Legg
My husband Martin has an incredibly sweet tooth, after he has eaten his dinner, about an hour and a half later, he will ask...
Bake Off star Maggie’s in store for you
This month at Salamander Cookshop there are some great events including a chance to meet special guest, 2021 GBBO contestant Dorset’s Maggie Richardson who...
Cooking… Puff pastry twists with Martha Legg
Those who read my column regularly will remember that one of my greatest discoveries is that you can buy ready-made puff pastry! I have...
Talking Italian… Part 2 with Martha Legg
After our trip to Rome, and having had a brief holiday in Sorrento, (hotel and food not good, best bit being the trip up...
Hey pesto! This watercress will impress
Grilled Nectarines & Feta Salad with Watercress, Tomato and Red Onion Drizzled with Watercress Pesto
Preparation time: 10 minutes
Cooking time: 5 minutes
Serves 1
Ingredients
1 nectarine (or...
Getting the point during asparagus season
According to British Asparagus, the ultimate spring green, dubbed the Usain Bolt of the veggie world, can grow 10cm in a single day and...
Talking Italian, Part 1. Cooking with Martha Legg
Talking Italian, part 1
As you know, Martin and I love to travel, but our wings have been clipped during Covid.
To make up for it,...
