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Food & Drink

Stour & Avon Magazine Food & Drink

Stour & Avon Food & Drink

Food glorious food! Whether you’re a purveyor of fine beverages, hungry for news of upcoming food festivals or just feeling peckish. Subscribe today for free!

Beef Stir Fry with Crisp Parsnips. Martha Legg

Cooking Beef Stir Fry with Crisp Parsnips with Martha Legg

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Beef Stir Fry with Crisp Parsnips Although I do most of the cooking, every now and then, Martin creates a meal. He is actually a...
Oatcakes Recipe, Martha Legg

Cooking… Oatcakes with Martha Legg

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Oatcakes When I moved in with Martin, he already had two delightful, grown-up children. We went on a family road trip to Shropshire, via Blists Hill,...
The importance of labelling imported food

The importance of labelling imported food

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For the fourth time since Brexit, the Government has delayed the implementation of much-needed checks on imported foreign food arriving in Britain. Frightened of food...
Apple Strudel Martha Legg

Cooking Apple Strudel with Martha Legg

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My husband Martin has an incredibly sweet tooth, after he has eaten his dinner, about an hour and a half later, he will ask...
Bake Off star Maggie’s in store for you

Bake Off star Maggie’s in store for you

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This month at Salamander Cookshop there are some great events including a chance to meet special guest, 2021 GBBO contestant Dorset’s Maggie Richardson who...
Cooking... Puff pastry twists with Martha Legg

Cooking… Puff pastry twists with Martha Legg

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Those who read my column regularly will remember that one of my greatest discoveries is that you can buy ready-made puff pastry! I have...
Cooking... with Martha Legg

Talking Italian… Part 2 with Martha Legg

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After our trip to Rome, and having had a brief holiday in Sorrento, (hotel and food not good, best bit being the trip up...
Watercress Nectarine

Hey pesto! This watercress will impress

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Grilled Nectarines & Feta Salad with Watercress, Tomato and Red Onion Drizzled with Watercress Pesto Preparation time: 10 minutes Cooking time: 5 minutes Serves 1 Ingredients 1 nectarine (or...
Asparagus

Getting the point during asparagus season

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According to British Asparagus, the ultimate spring green, dubbed the Usain Bolt of the veggie world, can grow 10cm in a single day and...
Talking Italian, Part 1. Cooking with Martha Legg

Talking Italian, Part 1. Cooking with Martha Legg

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Talking Italian, part 1 As you know, Martin and I love to travel, but our wings have been clipped during Covid. To make up for it,...

Latest Business Stories

Fond farewell as popular jeweller closes

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Owners of established jewellers Portique, of East Street in Wimborne, have announced the shop’s closure. To celebrate many successful years of business, the store is...

Cyber security star Lucy inspired by TV shows

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An up-and-coming cyber security expert has told how she was inspired to enter the sector after watching The Real Hustle and Catfish on TV. Lucy...

Awards for hospice

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Lewis-Manning Hospice Care has scooped two awards at the inaugural Bournemouth Business Awards. The hospice was named Overall Winner and also Green/Eco Business of the...